Crispy Chicken Burger

Name: Crispy Chicken Burger
Total time: 20 min
Ingredients: None Chicken thigh; None Wheat flour; None Cornstarch; None Salt; None Spices; None Panko; None Eggs; None Mayonnaise; None Soy sauce; None Fish sauce; None White pepper; None Sesame oil; None Brioche buns; None Lettuce; None Cilantro; None Oil

A simple and delicious crispy chicken burger with soy mayo, shredded lettuce, and cilantro on a brioche bun.

⏱ 20 min↗ Original TikTok

Ingredients

Chicken thighNone
Wheat flourNone
CornstarchNone
SaltNone
SpicesNone
PankoNone
EggsNone
MayonnaiseNone
Soy sauceNone
Fish sauceNone
White pepperNone
Sesame oilNone
Brioche bunsNone
LettuceNone
CilantroNone
OilNone

Method

01
Make the soy mayo by mixing mayo, soy sauce, fish sauce, white pepper and sesame oil.
02
Prepare three bowls for breading: one with flour, cornstarch, salt and spices, a second one with whisked eggs and a third one with panko, salt and spices.
03
Dip the chicken in the flour, then the egg, and finally in the panko.
04
Fry the chicken. In an air fryer: cook at 190°C for about 20 minutes. Shallow fry: pan-fry in ca 1 cm oil for about 4 minutes per side over high heat.
05
Toast the brioche buns, shred the lettuce and chop the cilantro.
06
Assemble the burger: spread the soy mayo on the buns, add the lettuce, the chicken, and the cilantro.