Spicy Asian-style Minced Meat

Name: Spicy Asian-style Minced Meat
Total time: 40 min
Yield: 4 servings
Ingredients: 500g Ground meat; 200g Napa cabbage; 1 Onion; 2 tbsp Lao Gan Ma chili crisp; 1 tbsp Sesame oil; 1 Lime; 4 Eggs; 1 bunch Spring onion; 1 tbsp Sesame seeds; 4 servings Cooked rice; Prawn crackers

The Asian kitchen offers so much delicious food, but unfortunately, many people skip it because they don't go to their Asian grocery store. In this dish, there are two game-changers: - Lao gan ma, a crispy chili oil that will shock you if you haven't tasted it before. Extremely good! - Poached egg, incredibly tasty with rice dishes like this one. The egg becomes so creamy and binds everything together really well, just like a sauce.

⏱ 40 min🍽 4 servings↗ Original TikTok

Ingredients

Ground meat500g
Napa cabbage200g
Onion1
Lao Gan Ma chili crisp2 tbsp
Sesame oil1 tbsp
Lime1
Eggs4
Spring onion1 bunch
Sesame seeds1 tbsp
Cooked rice4 servings
Prawn crackers

Method

01
Fry the ground meat in a wok. Add finely chopped onion and cabbage.
02
Add Lao Gan Ma chili crisp, sesame oil and a squeeze of lime.
03
Serve the minced meat over rice.
04
Top with the poached egg, chopped spring onions, sesame seeds and more chili crisp.
05
Poach the eggs.
06
Serve with prawn crackers.